Hernandez
Difficulty:
Ingredients:
- Altos Plata 2 parts
- Agave syrup 1 part
- Maraschino liqueur 1 barspoon
- Angostura Bitter 2 dashes
- Red Vermouth 1 part
Directions:
Stir all ingredients over ice and strain into cocktail glass.
Garnish with orange zest